from risotto with bisque sauce and fresh herbs

flavored with oregano and salt

with tomato jam and black sesame

with toasted bread, smoked eggplant cream, marinated tomato and goat cheese

with trilogy of cheeses, tricolore peppers served with peppers jam

freshly cut prosciutto, rocket leaves, parmesan with flavored tomatoes

with red sweet pepper, onion and dill, finished with white wine and flavored with lemon

with grilled manouri cheese and crispy prosciutto mixed salads, rocket, spinach with sun-dried tomato vinaigrette

chicken, iceberg, rocket salad, croutons, three kinds of cherry tomato, sesame and mustard vinaigrette

with flavored cherry tomatoes, cucumber, fresh onion, olive, critama, red sweet pepper, rustic rusk, feta cheese cream and vinaigrette “horio”

rusk, eggplant salad, marinated cherry tomatoes, capers, olives, katiki cheese, rocket salad with “horio” dressing

with mix green salads, dried fig, goat cheese, walnuts, sun-dried tomato, croutons with balsamic vinegar and honey vinaigrette

truffle flavor and parmesan flakes

tomato and pepper puree, dried grapes, pine and feta cheese mousse

mussels, shrimps in creamy sauce with lemon and fennel

cherry tomatoes, onion, olives and garlic quenched with white wine in red sauce

stuffed with ricotta cheese and spinach, sauce of cream and truffle

sautéed carrot, zucchini, tricolor peppers, onion and mushrooms in tomato sauce flavored with basil and grated pecorino

with pieces of chicken, rocket pesto, cherry tomatoes, mozzarella, diary cream and parmesan

with smoked pork, chicken, mushrooms and hard cheese in scented garlic and whiskey cream

slow cooked in red wine with spices and gruyere cheese

mussels, shrimps, red sauce, fresh herbs and fresh pepper

with anchovies, olives fillet, capers, garlic oil, dry chili seeds, tomato sauce and grated pecorino

quenched with ouzo, aromatic tomato sauce with vegetables, garlic oil and grated feta cheese

with smoked pork, onion, dry chili seeds, tomato sauce with garlic flavor

slow cooked in red tomato sauce with hearbs accompanies with risotto Milanese

with gruyere cream, aromatic mashed potatoes and parsley oil

on grill with creamy cheese sauce served with aromatic spinach risotto

in handmade ciabatta bread, beef burger(300gr), smoked scamorza cheese, caramelized onions, tomato, rocket pesto, iceberg and aioli sauce

with crispy skin fried potatoes, caramelized onions and home-made aromatic mayo

with aromatic mashed potatoes with truffle oil, grilled vegetables and sauce of fresh thyme

with velvety sweet potato and vegetable soup, with mint oil

with vegetables and aromatic basmati rice

Grilled vegetables/Skin fried potatoes/Green fresh salad/Mashed potatoes/Rise